English

Detailed Translations for butters from English to Spanish

butter:

butter [the ~] noun

  1. the butter
    – an edible emulsion of fat globules made by churning milk or cream; for cooking and table use 1
    la mantequilla
  2. the butter
    la mantequilla
  3. the butter (farm butter)

to butter verb (butters, buttered, buttering)

  1. to butter
    – spread butter on 1

Conjugations for butter:

present
  1. butter
  2. butter
  3. butters
  4. butter
  5. butter
  6. butter
simple past
  1. buttered
  2. buttered
  3. buttered
  4. buttered
  5. buttered
  6. buttered
present perfect
  1. have buttered
  2. have buttered
  3. has buttered
  4. have buttered
  5. have buttered
  6. have buttered
past continuous
  1. was buttering
  2. were buttering
  3. was buttering
  4. were buttering
  5. were buttering
  6. were buttering
future
  1. shall butter
  2. will butter
  3. will butter
  4. shall butter
  5. will butter
  6. will butter
continuous present
  1. am buttering
  2. are buttering
  3. is buttering
  4. are buttering
  5. are buttering
  6. are buttering
subjunctive
  1. be buttered
  2. be buttered
  3. be buttered
  4. be buttered
  5. be buttered
  6. be buttered
diverse
  1. butter!
  2. let's butter!
  3. buttered
  4. buttering
1. I, 2. you, 3. he/she/it, 4. we, 5. you, 6. they

Translation Matrix for butter:

NounRelated TranslationsOther Translations
mantequilla butter
mantequilla artesana butter; farm butter
mantequilla de granja butter; farm butter
VerbRelated TranslationsOther Translations
untar con mantequilla butter

Related Words for "butter":

  • buttering, butters

Synonyms for "butter":


Related Definitions for "butter":

  1. an edible emulsion of fat globules made by churning milk or cream; for cooking and table use1
  2. a fighter who strikes the opponent with his head1
  3. spread butter on1
    • butter bread1

Wiktionary Translations for butter:

butter
verb
  1. -
noun
  1. soft foodstuff made from milk

Cross Translation:
FromToVia
butter mantequilla; manteca Butter — durch buttern erzeugtes Milchfett von weißer bis gelblicher Farbe
butter enmantequillar butternGastronomie: mit Butter bestreichen
butter mantequilla beurre — (cuisine) substance alimentaire, grasse, onctueuse, que l’on extrait, en la battant, de la crème de lait de vache.
butter enmantecar beurrer — recouvrir de beurre